The Flavor Factory

Round table discussion
From molecules to perceptions, from perceptions to tasting situations, this meeting highlights the multiple dimensions – chemical, psychological, and contextual – that give rise to a flavor.
Featuring: Nathalie Gondeau (Perfumer, bubble nose), Diane Dusseaux (Curator, Henri Prades Museum), Fabien Valos (theorist, artist, publisher, art and gastronomy historian), Lionel Brunel (Professor of cognitive psychology, Epsylon, UMPV)

To be discovered in the auditorium.

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