Iron-rich Water: Yes - Drinking Mineral Waters in the 18th Century

This presentation aims to examine how mineral waters were consumed in the 18th century, before the great era of the spa craze.
Focusing on England and France, the talk will showcase examples of well-known mineral waters (Vichy, Bath) and others that are less famous, explaining the historical context of their use as remedies and their commercialization.
To be discovered in the auditorium.

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