TUE OCTOBER 6
FRI OCTOBER 9
Bread Making Workshop
Université de MontpellierMontpellier
About
Add anto.info to your preferred sourcesJoin a bread-making workshop with two bakers and their mobile wood-fired oven! Come and get your hands in the dough and leave with your creation!
The insights from researchers at INRAE will shed light on the socio-agronomic issues surrounding bread making.
This workshop is co-organized by Agropol’eat, INRAE (Divin Food project), the Montpellier Metropolis (Fibani project), and Paul-Valéry University of Montpellier.
30-minute sessions - Activity for a maximum of 12 participants
Find us on the forecourt of the Atrium.
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