Contemporary Issues in Food: 4 Sessions
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Add anto.info to your preferred sourcesThe UNESCO Chair on World Food is organizing a public seminar in collaboration with the Sustainable Food Hub of L'Institut Agro, taking place in person at Cirad in Montpellier (amphi Alliot, Lavalette site) or online (streaming and replay). Four sessions are offered.
Wednesday, 07/10 from 10:30 AM to 12:30 PM: "Challenges and Pathways for Sustainable Food" by Nicolas Bricas, socio-economist of food at Cirad, holder of the UNESCO Chair on World Food, and ambassador for the 2026 Science Festival for the Occitanie region.
Thursday, 08/10 from 10:30 AM to 12:30 PM: "Towards an Agroecological Europe: Lessons from the TFYA (Ten Years for Agroecology) Scenario" by Xavier Poux, consultant and researcher, AScA/Institute for Sustainable Development and International Relations (Iddri).
Wednesday, 14/10 from 10:30 AM to 12:30 PM: "Digital Technology in Agricultural and Food Sectors - What Are We Talking About? What Uses? What Adoption? What Challenges?" by Bruno Tisseyre, lecturer-researcher, L’Institut Agro Montpellier, UMR ITAP.
Thursday, 15/10 from 10:30 AM to 12:30 PM: "Fighting Food Insecurity - Building New Forms of Solidarity" by Pauline Scherer, sociologist, Laboratory of Food Commons (Laboca).
Free entry, no prior registration required. More information at https://www.chaireunesco-adm.com/Seminaire-2026
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