A Different Perspective on Science with Radio Aviva

Through the theme of the 2026 Science Festival, "Savory Sciences," citizens will be able to discover numerous activities that celebrate science in connection with cooking, taste, and food.

These "Savory Sciences" will be illustrated by RADIO AVIVA MONTPELLIER through cross perspectives, in broadcasts, workshops, as well as proposals from actors in gastronomy and dietetics, in the form of radio projects and round tables, between October 2 and 12, 2026, in Hérault.
These activities will be accessible to the public, featuring participatory and citizen debates around all sciences, broadcasts in various formats, with speakers from multidisciplinary scientific fields, as well as professionals from gastronomy, food, and well-being...

These often playful and festive activities will help transmit a love for science to a wide audience and will also be available in the form of podcasts.

Find all practical information and plan your visit.