Cyclotour: Biodiversity of Cereals and Legumes

This cyclotour invites you to discover inspiring initiatives and projects focused on the biodiversity of cereals and legumes, at the intersection of research and society. It’s a unique opportunity to engage with farmers, bakers, citizen collectives, associations, and researchers, and to concretely understand the challenges of preserving and enhancing biodiversity from field to plate.
This cyclotour is the first part of a triptych co-organized by FAB’LIM, INRAE, and Agropol’Eat from October 8 to 10, 2026, in connection with the Céréalocales, H2020 DIVINFOOD, CO3 Levains, and FIBANI projects.
The cycling route is designed to be accessible to the greatest number (expect about ten kilometers in Montpellier).

Find all practical information and plan your visit.