SAVORY SCIENCE AT GEORGES FRECHE HIGH SCHOOL

NIGHT OF SCIENCE - Georges Frêche Vocational High School of Gastronomy, Hospitality, and Tourism
What if science could be tasted? On the occasion of the Night of Science, Georges Frêche High School invites you to discover workshops where cooking, pastry, physics-chemistry, and well-being come together.
Experiences, tastings, and discoveries await you for an evening that is as delicious as it is scientific.
Workshops led by students from CAP or Professional Baccalaureate or technological baccalaureate classes from all sections of the Georges Frêche Vocational High School of Gastronomy, Hospitality, and Tourism in the presence of their teachers.
Target audience: general public
In particular: License and MEEF students from FDE, pupils, teachers, parents of students.
Format: Night of Science.
Workshops offered during the Night of Science on Friday, October 2, from 6 PM to 9 PM.
Students, guided by their teachers, will have prepared workshops aimed at students, pupils, teachers, or parents of students.
In the KITCHEN, two workshops are planned: one on molecular cuisine and another reserved for students focused on preparing a regional dish.
In SERVICE, a workshop on preparing therapeutic (clarified) cocktails.
In PASTRY, a workshop on macarons and molecular cuisine, reserved for students.
In APPLIED SCIENCES and PHYSICS-CHEMISTRY related to APPLIED ARTS, workshops on molecular cuisine and an introduction to nutrition will be offered. The creation of materials providing information will be planned.
In bakery and dairy – cheese-making, products made by students will be available for tasting in a flavor pairing with the productions from other workshops.
For all workshops, participants will be made aware of ecological and food transitions: eco-responsible productions, visibility on environmental impact.
Hygiene and contamination will also be addressed in the various workshops.
At the end of the workshops, participants will leave with technical sheets developed by the high school students and, if applicable, with their preparation (cooking, pastry).
A free raffle will be offered to the participating students, who will have the chance to win the remaining products.

Find all practical information and plan your visit.