FERIARROS

Among them:

Yves Henrich (Restaurant Le Vigatane),
Joël Jaquet, French Paella Champion 2026,
Grégory Cordoba (Bidart),
William Téllez (Tlaxcala, Mexico),
Frédéric Gallego, World Paella Champion 2025,
…and many other chefs who will share their expertise with you through masterclasses, culinary demonstrations, and discussions about this iconic dish.

Throughout the day, Fabrice Mignot will host the festival in a friendly, festive atmosphere rich in discoveries.

GOURMET SIDE...
Get ready to indulge in a giant Paella, a brasero, as well as a selection of savory and sweet specialties that will satisfy all cravings.

ATMOSPHERE SIDE…
Bandas, DJs, entertainment, and many surprises will enliven this grand celebration in the colors of the Mediterranean.

EXPERIENCE FERIARRÒS...
With family, friends, or solo, settle into the park of the arboretum to fully enjoy this gourmet moment. At your convenience, you can bring a tablecloth, blanket, chair... to sit comfortably. And to fully embrace the atmosphere, if you come dressed in white, we’ll give you a festival bandana.

3 Packages offered for young and old:
ARRÒS (Traditional Valencian Paella): 1 site access + 1 arros + 1 drink = €20 (adult) / €17 (child 6 to 12 years)
BRASERO (Meat): 1 site access + 1 brasero + 1 drink = €20 (adult) / €17 (child 6 to 12 years)
SITE ACCESS ONLY = €4 (adult) / €2 (child 6 to 12 years) - Online reservation required and payment on-site on the day by card or cash.
Access to the site is free for children under 6 (excluding consumption).

These packages must be reserved online or at the Canet en Roussillon tourist office. No tickets will be sold on-site on the day of the festival.

⚠️ Places are limited! Be sure to book now.

We can't wait to share this first edition with you!

Find all practical information and plan your visit.