QUALINOA: A Workshop to Produce Quinoa Bread

Gluten-free bread, highly nutritious, good for everyone and making life easier for those with intolerances! Participants will attend a workshop on preparing gluten-free quinoa bread without any additives, followed by a tour of the workshop and a discussion on the importance of agricultural biodiversity for farming, food, and health. The audience will learn more about quinoa biodiversity and the variety blends that allow for completely additive-free gluten-free baking. Participants will leave with a loaf of bread shaped during the workshop.

Access: Tram 1 Stop Mosson or Tram 3 Stop Celleneuve. Car parking available.
Fee: €5/person. Registration required by Monday, 30/11 via email: didier.bazile@qualinoa.com. Registration will be confirmed after online prepayment.
Accessible to people with reduced mobility and children from 10 years old, accompanied by parents.

Organized by Qualinoa.

This event is part of the autumn-winter edition of "Eat as You Sow, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events hosted by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... Full program ⭢ https://bocal-languedoc.fr/manger-comme-on-seme

Find all practical information and plan your visit.