GOURMET MASTERCLASSES
GOURMET MASTERCLASSES
2 DATES • NEXT: FROM 6 TO 7 NOVEMBERDates multiples

GOURMET MASTERCLASSES

CANET-EN-ROUSSILLON

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The secrets of Catalan cuisine with the Toques Blanches of Roussillon.

Want to uncover the secrets of Catalan flavors? Join chefs Alain Delprat and Henri Ronde for a gourmet masterclass focused on the essentials of our culinary heritage: sofregit, aïoli, picada, romesco sauce…

For two hours, discover their tips, learn the essential techniques, and leave with valuable secrets to recreate at home!

Find all practical information and plan your visit.

Date & time
From Fri Nov 6 to Sat Nov 7Sat Nov 7 2026
Price
30 €
Venue
CANET-EN-ROUSSILLON · Théâtre Jean PiatThéâtre Jean Piat
CANET-EN-ROUSSILLON · Théâtre Jean Piat

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