3 DATES • NEXT: FROM 5 TO 6 NOVEMBER
2 DATES • NEXT: FROM 6 TO 7 NOVEMBERDates multiples
GOURMET MASTERCLASSES
CANET-EN-ROUSSILLON
About
Add anto.info to your preferred sourcesThe secrets of Catalan cuisine with the Toques Blanches of Roussillon.
Want to uncover the secrets of Catalan flavors? Join chefs Alain Delprat and Henri Ronde for a gourmet masterclass focused on the essentials of our culinary heritage: sofregit, aïoli, picada, romesco sauce…
For two hours, discover their tips, learn the essential techniques, and leave with valuable secrets to recreate at home!
Find all practical information and plan your visit.
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