Awaken Your Taste Buds

Program of the day:
10 AM - 12 PM and 2 PM - 4 PM:
Gourmet Cooking (cooking workshop) - Come discover spherification, a technique that creates spheres with a gelled outer layer while the center remains liquid. The idea? To surprise with an explosion of flavors in the mouth and the gelling that allows a liquid to be gelled with varying degrees of strength using plant or animal-based gelatin.
Edible and/or Medicinal Wild Plants - Asparagus, mallows… Come explore the wild and edible plants and flowers of the estate.
Reaction Between Two Culinary Products (cooking workshop) - Discover emulsification, which involves mixing two immiscible products like oil and water using a natural emulsifier such as soy lecithin or xanthan gum, aiming to achieve an airy texture similar to that of bath foam.
Trick Your Senses - Discover plants with unique smells and tastes.
Digestion - What happens in our bodies when we eat?

Find all practical information and plan your visit.