Awaken Your Taste Buds

Program of the day:
10 AM - 12 PM and 2 PM - 4 PM:
Molecular Cuisine - Come discover spherification, a technique that creates spheres with a gelled outer layer while the center remains liquid. The idea? To surprise with an explosion of flavors in the mouth and the gelling that allows a liquid to be gelled with varying strength using plant or animal-based gelatin.
Edible and/or Medicinal Wild Plants - Asparagus, mallows... Come explore the wild and edible plants and flowers of the area.
Trompe-l'œil Cuisine - Find the basic ingredient used in the tasting.
Reaction Between Two Culinary Products - Discover emulsification, which involves mixing two immiscible products like oil and water using a natural emulsifier such as soy lecithin or xanthan gum, with the goal of achieving an airy texture similar to bath foam.
Deceive Your Senses - Discover plants with unique smells and tastes.
Digestion - What happens in our bodies when we eat?

Find all practical information and plan your visit.