SAT OCTOBER 3
What Are We Eating: Ideas for Better Nutrition Tomorrow
Montpellier · Médiathèque Emile Zola -Montpellier, 218 Boulevard de l'Aéroport International 34000 Montpellier
WED OCTOBER 7
Taste Buds and Brain
Réseau des médiathèques et de la culture scientifique de MontpellierMontpellier
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Add anto.info to your preferred sourcesParticipants taste different mixtures one after the other, using their taste buds to recognize the various flavors involved and associate them with familiar elements. Then, it's the turn of aromas to take the stage: by playing with the mouth and nose, it becomes possible to understand how aromas help us identify the foods we eat.
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