WED OCTOBER 7
Taste Geology
Castries · Médiathèque Françoise Giroud - Castries, Avenue de la Coopérative 34160 Castries
SAT OCTOBER 3
From Cocoa to Chocolate: The Chemistry of Flavors
Réseau des médiathèques et de la culture scientifique de MontpellierCastries
About
Add anto.info to your preferred sourcesParticipants will explore the major transformations of cocoa into chocolate through three main axes:
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From the cacao tree to the bean: origin and fermentation,
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From the bean to chocolate: roasting and flavor development,
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The chocolate material: texture, crystallization, and sensory perception.
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