Chai My Winemaker at Château Bouscaillous
About
Annie and Philippe Caussé invite you to Noailles for a weekend dedicated to discovery, sharing, and indulgence.
A PROGRAM FULL OF DISCOVERIES, ALL DAY LONG!
Wine tastings
The first red and white grapes of 2026.
Exceptional 12 and 25-year-old wines.
The centenary cuvée.
️ Gourmet getaway
Discover the homemade country terrine and its accompaniments.
Demonstration and tasting of the traditional cake on a spit.
Tasting of oysters offered by our friend Christophe.
Musical ambiance all weekend
With Henry, the famous guitarist, and the female duo Rac & Nat.
AND TO EXTEND THE PLEASURE AT THE TABLE…
At noon and in the evenings, Chef Jean-Luc Denonain offers a local menu with Occitan flavors: aperitif and crunchy bites, homemade terrine, Occitan mounjetado, vine peach delight, country bread, a glass of wine, and coffee.
Menu: €25 per person.
Rates: Meal €25/person.
Reservation:
Name: EARL A et P Causse
Type: Direct
Means of Communication:
Phone: 05 63 56 85 34
Email: contact@gastronomieconseil.fr
Website (URL): https://share.google/w1Dn5hUvzyQPyZ8Eu
Find all practical information and plan your visit.
Nearby events
More ideas around you to continue your outing.
