In the Kitchen with the Chef

Program:
Saturday 10/10: Vanilla "secrets and delights"
Saturday 5/12: Olive "tasting of Christmas oil"
Saturday 12/12: Festive menu
Saturday 23/01: Bread with Pierre Garcia-baker
Saturday 13/02: Truffle
Saturday 20/03: Lemon meringue pie

Rates: Adult: from €65 to €90.

All cooking classes are €65 except for the one on 13/02 about truffles.
€35 for companions (€45 for the truffle class).

Contact Information:
Website (URL): http://www.Gastronomieconseil.fr/
Phone: 06 85 83 38 46
Email: contact@gastronomieconseil.fr

Find all practical information and plan your visit.