What are the alternatives to industrial chocolate?

In this workshop, participants will learn more about the limitations of the cocoa industry, its economic, ethical, and ecological issues, before discovering numerous alternatives to industrial chocolate. All illustrated by chocolate tastings!

Access: Tram 3 Stop Arceaux or Bus 10 Stop Benjamin Milhaud.
Fee: €20/person. Registration required by email or phone: chocolatitudes@gmail.com or 06 89 49 91 44.
Accessible from 14 years old and for people with reduced mobility.

Organized by Chocolatitudes.

This event is part of the autumn-winter edition of "Eat as You Sow, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events organized by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... The full program ⭢ https://bocal-languedoc.fr/manger-comme-on-seme

Find all practical information and plan your visit.