MASTERCLASS ON RICE

The secrets of an exceptional arroz with Aymeric

Want to master the art of true arroz? For one morning, dive into the behind-the-scenes of this iconic dish and discover Aymeric's secrets: broth preparation, cooking in the pan, chef's tips, and techniques that make all the difference.

Up close to his kitchen, enjoy a friendly and immersive masterclass to learn, exchange, and above all... taste your freshly prepared arroz!

A gourmet experience to share, whether you are a cooking enthusiast or simply curious to uncover the secrets of a great Mediterranean dish.

Practical information

Date: Sunday, November 8, from 10 AM to 12 PM

Location: Restaurant Le Carré, 32 boulevard Cassanyes, Canet-en-Roussillon

Price: €30 per person
Contacts:
Email: info@canet-tourisme.com

Find all practical information and plan your visit.