Sprouted Seeds Cooking Workshop
About
Hello! 
The Veg Nature association is organizing a Special "Sprouted Seeds" Workshop! 
Led by Marc, a specialist in Living Food.
Come discover how to prepare a special Sprouted Seeds menu with fresh, seasonal products that have numerous health benefits.
On the MENU:
• Sprouted chickpea soup, parsnip, cumin, onion / sprouted chickpeas, celery, curry, garlic
• Raw hummus
• Sprouted lentil salad
• Sprouted buckwheat bread
• Lemon cream
Facebook Event
https://www.facebook.com/events/2340251526808440
The workshop will conclude with a tasting of the dishes you prepared! 
-> Don’t miss this gourmet event!
Practical information: 
In Montpellier at the Maison pour Tous Voltaire at 3 Square Jean Monnet 34070 Montpellier 
On Saturday, November 14th from 12 PM to 3 PM!
Price per workshop: €22 for members – €25 for non-members. Reservations at 06 10 88 29 06
Limited spots available.
Event organized by Veg Nature Languedoc Roussillon! 
See you soon!
For any questions, contact us at 06 10 88 29 06 Marc or 07 87 82 38 79 Nicola.
Find all practical information and plan your visit.
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