FROM GARDEN TO JAR: VEGETABLE TRANSFORMATION WORKSHOP WITH PAPILLES

Sunday, December 6th from 10 AM to 12:30 PM

Learn how to preserve garden vegetables and successfully create your own jars through pasteurization. After exploring Marie Papilles' garden, it's time to head to the kitchen to make your onion confit, followed by a tasting with cheeses and country bread.

You'll leave with your jar, the recipe, and all the basics to start again at home.

Reservation required.

Find all practical information and plan your visit.