Autumn Cooking Workshop

A friendly workshop to discover the flavors of autumn and cook seasonal products together. Prepare simple and delicious plant-based recipes, then share a tasting around a warm and colorful plate.

Access: Tram 2 Stop Notre-Dame de Sablassou then Bus 46 Stop Collège Les Pins
Fee: €30/person. For information and pre-registration, email sd.naturo@yahoo.com or call 06 51 55 68 29. Registration will be considered final upon receipt of payment by bank transfer, before November 12. Limited to 8 participants. One week before the event, you will receive a confirmation of the activity, which will proceed with a minimum of 6 participants.
Audience: adults.

Organized by Sophie Delena.

This event is part of the autumn-winter edition of "Eat as You Sow, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events organized by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... Full program ⭢ https://bocal-languedoc.fr/manger-comme-on-seme

Find all practical information and plan your visit.