Conference – Debate: The Rhizobial Symbiosis of Legumes

Are you familiar with the rhizobial symbiosis of legumes? In this conference, you will discover how this association between legumes and soil bacteria can contribute to the ecological transitions of agri-food systems.

After a 30-minute introduction by Jean-Jacques Drevon, former research director at INRAE, participants will be invited to ask questions and engage in discussion.

Access: Tram 1, 2, or 4, Stop Corum.
Free, no registration required.
Accessible to people with reduced mobility and children from 10 years old.

Organized by DEVA Domaine Expérimental du Val d’Ainan.

This event is part of the autumn-winter edition of "Eating as We Sow, the 4 Seasons Festival." From November 20 to December 6, nearly 90 events hosted by actors in the sustainable agricultural and food system await you: farm visits, walks, workshops, markets, tastings, festivities... Full program ⭢ https://bocal-languedoc.fr/manger-comme-on-seme

Find all practical information and plan your visit.