SAT OCTOBER 24
FROM VINE TO PLATE: FORAGING, COOKING & FOOD-WINE PAIRING
LATTES
About
Add anto.info to your preferred sourcesSaturday, October 24, 2026, at 10 AM
What if you set off to discover edible wild plants?
The Maison des Vins du Languedoc invites you to an original workshop combining foraging, cooking, and tasting!
Accompanied by Marion Bonan, take a stroll to learn how to recognize edible wild plants and the right techniques for foraging them while respecting nature.
Then, it’s time for cooking with a participatory workshop before tasting your creations paired with 3 wines from Languedoc.
A friendly and sensory experience centered around nature, local produce, and sharing!
Registration required.
Find all practical information and plan your visit.
Nearby events
More ideas around you to continue your outing.
