AFTERWORK COOKING AT CAVES BYRRH 2026-2027

The new programming for the Afterwork Cooking 2026-2027 has arrived!

Get your taste buds ready… Our chef Bruno LEGER has prepared a brand new season full of flavors, discoveries, and conviviality!

Throughout the workshops, embark on a true culinary journey: specialties from all corners of the world, delicious stops with Mediterranean accents, as well as beautiful highlights of our local produce, local cuisine, and Catalan traditions.

Whether you are a cooking enthusiast, curious about new recipes, or simply looking for a warm moment with friends, these afterworks are made for you!

• Unique themes

• Tips and tricks from chef Bruno LEGER

• A friendly atmosphere in the exceptional setting of Caves Byrrh

Discover the 2026-2027 programming now and book your dates!

As places are limited, don’t delay in reserving your favorite workshop. Put on your aprons… we’re waiting for you for a new season full of deliciousness!

On the agenda:
October 23 Catalan Country
November 13 Japan
December 11 Christmas Meal
January 29 Catalan Country Galtes au Byrrh
February 26 Valentine’s Day
March 19 Meeting
April 23 Mar i Munt
May 21 Indian
June 25 Around the Mediterranean

Find all practical information and plan your visit.