Plant-Based Cooking Workshop

What if the cooking workshop started right in the vegetable garden?

At the 2 Mains sur Terre farm, discover plant-based cooking as close to the products as possible, from harvest to plate.

The day begins in the fields, basket in hand, to harvest the organic vegetables available according to the season. It's an opportunity to explore the farm's crops and discuss fresh, local, and homegrown products.

Next, we head to the kitchen to prepare a completely plant-based menu from the harvest. Flavor pairings, cooking techniques, waste-reduction tips... the workshop allows you to discover new ways to cook vegetables and leave with easy ideas to replicate at home.

And because cooking is also about sharing, the day ends around the table to enjoy the meal prepared together.

The workshop is accessible to everyone, whether you're already a fan of plant-based cooking or simply curious to explore its possibilities.

Find all practical information and plan your visit.