Celebrating Biodiversity: From Trail to Plate

From Trail to Plate
By the Pyrénées National Park, La Carotte Sauvage, and the Lys Micro Library
After a guided walk to learn about edible wild plants, you will discover how to create delicious plant-based bites. The outing and workshop will conclude with a potluck. Discussions can continue in the afternoon around a selection of botanical and wild cooking books.
Please bring: closed walking shoes and long pants (to combat ticks), a dish towel, a kitchen apron, a dish to share and your own utensils for the potluck, a small notebook, a pencil, and tape to create a herbarium.

Find all practical information and plan your visit.